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Sample Fixed Price Menu
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Choose 2 Starred Courses for £16.25 or 3 for £19.25
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Starters
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Beetroot, pomegranate and goat’s cheese salad with radish, cress, mixed seeds, fennel leaves v gf (ve opt)
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5.95
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Chicken liver pâté with sourdough bread, butter, home pickles * (gf opt)
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5.75
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Crispy squid, capers, grilled lemon, smoked garlic aioli df
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6.25
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Parmesan, truffle and rosemary arancini with tomato fondue and basil * v
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4.95
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Mains
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8oz Sirloin steak, slow roasted tomatoes, salad leaves, choice of sauce or butter gf
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16.95
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Pan-roasted cod loin, garlic and rosemary new potatoes, tenderstem broccoli, sorrel, lemon and white wine butter sauce gf
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15.45
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Roasted garlic, lemon and fennel risotto with black onion seeds * gf (ve opt)
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12.95
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Prawn linguini, tomatoes, black olives, rocket (df opt)
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13.75
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Chicken supreme, pea and spinach purée, grilled sweetcorn, seasonal vegetables, crispy bacon crumbs * gf
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15.25
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Buffalo mozzarella, crispy polenta, grilled courgette, olives, capers, mixed leaves and seeds * v gf
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13.95
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Sides
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Skinny fries / seasonal vegetables / garlic butter and rosemary new potatoes
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2.5 each
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Truffle and parmesan chunky chips / Mixed leaves salad, capers, olives, dressing
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3.25 each
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Desserts
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Mixed berry Eton mess, meringue, coulis, vanilla ice cream gf
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5.95
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Espresso panna cotta, Baileys shot, chocolate shards * gf
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5.75
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Fresh fruit salad, choice of home-made sorbet *
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5.25
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Selection of home-made ice creams and sorbets (v, ve, gf, opt)
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2 per scoop
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Pizza / Calzone
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Margherita – tomato, mozzarella, basil v (ve opt)
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7.5
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Smoked mozzarella, mascarpone, parmesan, pancetta, onion, rosemary
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10.5
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Mozzarella, tuna, onion, garlic, olives, sweetcorn
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9
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Goat’s cheese, carmelised onion, fresh tomato v
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9.5
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Chicken, bacon, sweetcorn, mozzarella, BBQ sauce
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9.75
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Tomato, mozzarella, grilled vegetables, capers, olives, rocket
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9.25
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Add-on / Make you own pizza
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£1 meat / £0.85 veg
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Sample Private Dining Menu
10-25 diners
Choose from 3 courses at £21 pp or 2 courses at £17pp
STARTERS
Baby carrot and shallot soup, toasted sesame, cumin yogurt, bread and butter (v, ve av, gf av)
Crispy duck salad, sugar snap peas, honey and soy glaze (df, gf)
Smoked mackerel rillettes, black olives, capers, watercress on toasted rustic bread (gf av)
MAINS – selected from either A or B options
A Sous vide lamb rump, potato boulangère, salsa verde, pea shoots, jus (gf, df av)
B Chicken supreme, fondant potato, braised carrot and leek, red wine sauce (gf)
A Seabass fillet, fennel seeds and rosemary new potato, sautéed spinach, lemon and white wine sauce (gf, df av)
B Poached cod loin, lightly curried jasmine rice, tendersteam broccoli, peas puree, pancetta crisp (gf)
A Roasted garlic and mushroom risotto, smoked truffle mascarpone, walnuts (v, Gf, ve av)
B Charred cauliflower, ginger and lemongrass sauce, kale, peanuts (ve, gf)
DESSERTS
Chocolate fudge brownie, salted caramel ice cream, warm caramel sauce, almonds
Crushed merengue, white chocolate, berries, choice of ice cream (gf)
Fresh fruit salad, pecan nuts granola, apple sorbet (ve, gf)
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